Description

In 2008, Some of the Seki knife authorities have formed "Challengers Knife Club" to train and inherit Seki traditional knifemaking technique and knowledge to young knife carftsmen in Seki. There are now 15 club members gathering once a month. They are working at Seki knife factories, and challenging to make their own knives after work and weekends.

JKD is trying to support and encourage them by introducing thier knives for sale. Here are some of the latest knives received.

Takuya Takahashi HTT-12 Soft Pink Santoku 175mm

Takuya Takahashi has built his skills over more than a decade while working at the Hattori company, where he trained under the renowned master Ichiro Hattori.

Currently, he plays a key role in constructing the foundational structure of knife handles and the blade straightening process(Hizumi-Tori), these processes are very important when creating both quality knives and high-end knives. 

Over the past few years, he has been deeply involved in creating custom handle designs for a range of Hattori "SAN" Limited Edition knives. This experience has further refined his skills and sense for knife making.

During breaks, or after work, Takahashi dedicates his personal time to crafting his own original knife designs. We’re very glad to see his growth, with his latest collection, he has brought forward his own ideas, creativity and vision.

Mr. Takahashi values a positive and joyful approach in his craft, he will no doubt continue to develop his talent and artistry as he moves forward in his knife-making journey.

Please don't forget Hattori company also makes the highend high quality kitchen knives (as Hattori FH Series from our JCK Kitchen Knife Store), Mr. Takahashi also built his ability to make the quality kitchen knife with his own custom taste handmade handle.

Solid VG-10 Santoku Blade with Hand contoured Soft Pink Color Dupont Corian Handle with Stainless Steel Bolster has nicely curved round shape which fits good for the round blade shape Santoku knife.

The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.

VG-10 blade in 2.1mm thick, blade length 173mm, 292mm overall, Handle Length 124mm Weight 202g

Specification
Knife Model: Takuya Takahashi HTT-12 Soft Pink Santoku 175mm
Blade Material: Solid VG-10 Cobalt steel 
Rockwell Hardness (HRc): 60
Handle Material:  Soft Pink Color Dupont Corian Handle with Stainless Steel Bolster
Overall Length: 292mm
Blade Length: 173mm 
Blade Thickness: 2.1mm

Weight: 202g