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The hottest brand of precision-machined, limited production knives produced by Marusho with modern technology.

 The Seki region of Japan has been the center of Japanese sword and cutlery production since the middle of the 13th Century. Seki was a natural choice because the iron sand, charcoal and water that were needed to produce fine cutlery could all be sourced locally.

The techniques and skills of the ancient Japanese sword smiths have been passed down for centuries in Seki and they continue to be refined and advanced with the use of modern technology. Today, Seki City remains the vibrant hub of Japanese cutlery manufacturing.

Mcusta knives are made in Seki City and they stand at the pinnacle of this attempt to combine traditional Japanese craftsmanship and modern, cutting edge technology.

The Mcusta design team uses a 3D CADCAM system to design new models and create prototypes. After meticulously inspecting and field testing each prototype knife, the finest materials are chosen to ensure durability, function and beauty.

Unlike large volume knife manufacturers, Mcusta does not use the conventional die stamping method to produce their knife blanks and components. Instead, they are laser cut and C&C machined to ensure the best possible precision; This is an important step in the production of a superior blade. After being hand assembled and hand finished, each knife is carefully inspected by Mcusta's team of craftsmen.

Mcusta knives are among the finest production knives made anywhere in the world!

Notice to European customers : Please visit Mcusta Europe official Exclusive - Japanese knives (mcusta-knives.eu)

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