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In 2008, Some of the Seki knife authorities have formed "Challengers Knife Club" to train and inherit Seki traditional knifemaking technique and knowledge to young knife carftsmen in Seki. There are now 15 club members gathering once a month. They are working at Seki knife factories, and challenging to make their own knives after work and weekends.
JKD is trying to support and encourage them by introducing thier knives for sale. Here are some of the latest knives received.
TOSHIYUKI TAKAHASHI Custom Kitchen Knife TT-5 Gyuto 200mm
Experienced and skillful, Mr. Takahashi has been working hard as knife craftsman in Japanese Knife Capital Seki City for over decades. He is the craftsman who masters every knife making process and detailed & precised custom works during over the decades of his knife making careers. Mr. Takahashi makes fine Japanese style Kitchen knife with unique material and perfectly-handcontoured custommade handles.
This is a traditional Gyuto 210mm (8.2 inch), versatile kitchen knife, Mirror polished VG-10 stainless steel blade, Streamline ground to the edge for cutting throughly with 2-step cutting edge for longer sharp edge retention. 4.7-inch, stylish and durable Green Color Jute Micarta Handle, Full tang with 3 Nickel Silver Rivets, Comes with Gift box
VG-10 blade in 2.2mm thick, 210mm blade, 330mm overall, Weight 175g
Knife Model: Toshiyuki Takahashi Custom Kitchen Knife TT-5 Gyuto 210mm (8.2 Inch)
Blade Material: VG-10 stainless steel
Rockwell Hardness (HRc): 60
Handle Material: Green Color Jute Micarta Handle
Overall Length: 330mm
Cutting Edge Length: 210mm
Blade Thickness: 2.2mm
Blade Width: 44mm