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In 2008, Some of the Seki knife authorities have formed "Challengers Knife Club" to train and inherit Seki traditional knifemaking technique and knowledge to young knife carftsmen in Seki. There are now 15 club members gathering once a month. They are working at Seki knife factories, and challenging to make their own knives after work and weekends.
JKD is trying to support and encourage them by introducing thier knives for sale. Here are some of the latest knives received.
TOSHIYUKI TAKAHASHI Custom Kitchen Knife TT-6 Gyuto 200mm
Experienced and skillful, Mr. Takahashi has been working hard as knife craftsman in Japanese Knife Capital Seki City for over decades. He is the craftsman who masters every knife making process and detailed & precision custom works during over the decades of his knife making careers. Mr. Takahashi makes fine Japanese style Kitchen knife with unique material, perfectly-balanced and hand contoured custom handles.
This is a traditional Gyuto (Chef Knife) 200mm (7.8 inch) versatile kitchen knife, Satin brushed VG-10 Cobalt stainless steel blade, Streamline ground to the edge for consistent cutting with 2-step cutting edge for longer sharp edge retention. 4.5-inch vivid Burgundy color & durable Linen Micarta handle, Full tang with Yellow fiber spacers and 3 Nickel Silver Pins & Rivets, Comes with Gift box
VG-10 blade in 2.1mm thick, 200mm blade, 310mm overall, Weight 155g
Knife Model: Toshiyuki Takahashi Custom Kitchen Knife TT-6 "Gyuto 200mm (7.8 Inch)
Blade Material: VG-10 stainless steel
Rockwell Hardness (HRc): 58 to 59
Handle Material: Burgundy Color & durable Linen Micarta handle
Overall Length: 310mm
Cutting Edge Length: 200mm
Blade Thickness: 2.1mm
Blade Width: 43mm