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In 2008, Some of the Seki knife authorities have formed "Challengers Knife Club" to train and inherit Seki traditional knifemaking technique and knowledge to young knife carftsmen in Seki. There are now 15 club members gathering once a month. They are working at Seki knife factories, and challenging to make their own knives after work and weekends.
JKD is trying to support and encourage them by introducing thier knives for sale. Here are some of the latest knives received.
TOSHIYUKI TAKAHASHI Custom Kitchen Knife TT-7 Santoku 180mm
Experienced and skillful, Mr. Takahashi has been working hard as knife craftsman in Japanese Knife Capital Seki City for over decades. He is the craftsman who masters every knife making process and detailed & precision custom works during over the decades of his knife making careers. Mr. Takahashi makes fine Japanese style Kitchen knife with unique material, perfectly-balanced and hand contoured custom handles.
This is a traditional Santoku 180mm (7 inch), versatile kitchen knife, Satin brushed 440A stainless steel blade, Streamline ground to the edge for consistent cutting with 2-step cutting edge for longer sharp edge retention. 4.7-inch Hand contoured and nicely polished natural woodgrain Brown Staminawood (from Spain) Handle, Full tang with Red fiber spacers and 3 Nickel Silver Pins & Rivets, Comes with Gift box
440A blade in 2.3mm thick, 180mm blade, 305mm overall, Weight 170g
Knife Model: Toshiyuki Takahashi Custom Kitchen Knife TT-7 Santoku 180mm (7 Inch)
Blade Material: 440A stainless steel
Rockwell Hardness (HRc): 58 to 59
Handle Material: Brown Staminawood Handle
Overall Length: 305mm
Cutting Edge Length: 180mm
Blade Thickness: 2.3mm
Blade Width: 46mm