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 New Saji  TS-135  "Samurai Chef"

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As you see from the JCK shop, Master Saji has started making some traditional kitchen knives. We thought about combining his traditional Katana handle and Saya with the kitchen knife blade. Here are the result for Samurai Chef Knives. Master Saji has made only 1 pc. each to see the actual demand. This will be a nice demonstration and convesation piece for Sushi chefs to prepare Sushi in front of the guests.

 

TS-135A  Yanagiba 270mm  10-1/2 inches Japanese traditional Yanagiba blade with single edge (slight concaved flat grind on back side) made of Hitachi Gingami #3 Stainless steel in 3.8mm thick, 5-3/4 inches wooden Katana handle wrapped with shark-skin and black straps. Brass bolster and Butt. 16-1/4" overall, weight 225g.  Comes with Red/Brown Urushi lacquired wooden Saya with Stag horn pin stopper with red tassel and bells. Also comes with Nishijin Katana pouch and black straps with tassels.

   

                                                    Retail $530.00     JKD  $398.00  Sold Out  

 
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TS-135B  Yanagiba 300mm  11-3/4 inches Japanese traditional Yanagiba blade with single edge (slight concaved flat grind on back side) made of Hitachi Gingami #3 Stainless steel in 4.0mm thick, 5-3/4 inches wooden Katana handle wrapped with shark-skin and brown straps. Brass bolster and Butt. 17-3/4" overall, weight 260g.  Comes with Red/Brown Urushi lacquired wooden Saya with Stag horn pin stopper with red tassel and bells. Also comes with Nishijin Katana pouch and brown straps with tassels.

   

                                                    Retail $560.00     JKD  $420.00   Sold Out   

 
 

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